Tender lamb cubes sautéed with onions, garlic, tomatoes, and jalapeños, finished with rosemary for an authentic Ethiopian taste. Choose between spicy or mild seasoning. This dish exemplifies traditional Ethiopian meat preparation.
Tibs is a beloved Ethiopian dish that showcases the art of quick-cooking meat to perfection. At Horeb Restaurant, we use tender cuts of lamb that are sautéed at high heat to lock in flavor and create a delicious caramelized exterior.
Our Lamb Tibs are prepared with fresh onions, garlic, ripe tomatoes, and jalapeños, then finished with fragrant rosemary. The dish can be prepared mild or spicy according to your preference. The result is a flavorful, satisfying dish that exemplifies the traditional preparation of meat in Ethiopian cuisine.
Served over fresh injera or with rice, Lamb Tibs is perfect for those who love bold, savory flavors and tender, well-seasoned meat.
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