Horeb Restaurant Menu
Authentic Ethiopian & Eritrean Cuisine

Ethiopia's national dish featuring tender chicken slow-cooked in a rich, aromatic sauce with onions, garlic, tomatoes, and jalapeños, seasoned with berbere spice. This signature dish showcases the bold flavors of Ethiopian cuisine, served over injera.

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A must-try dish that showcases the bold, authentic flavors of Ethiopia.

A beloved Ethiopian comfort food featuring red lentils simmered with rich, aromatic spices to create a creamy, flavorful dish. Perfect for vegetarians, the mild heat and earthy flavors make it a favorite for both seasoned and first-time diners.

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A warm, satisfying dish with mild heat and earthy flavors. Perfect vegetarian option.

A creamy, spiced chickpea or bean-based stew that represents Ethiopian comfort food at its finest. Made with rich spices and traditionally served with injera, shiro offers a warm, satisfying meal with a unique flavor profile.

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A traditional Ethiopian vegetarian dish that exemplifies the rich flavors of East African cuisine.