Garlicky, sautéed collard greens prepared in the traditional Ethiopian style. This vegetable dish is light, flavorful, and a staple accompaniment to meat dishes, providing balance and nutritional value to the meal.
Gomen is a staple vegetable dish in Ethiopian cuisine, featuring tender collard greens prepared with aromatic garlic and traditional seasonings. At Horeb Restaurant, we prepare this nutritious dish using fresh, high-quality greens sautéed to perfection.
Unlike heavy creamed greens, Ethiopian Gomen is light and flavorful, allowing the natural taste of the collard greens to shine through while being enhanced by garlic, ginger, and mild spices. It's a refreshing balance to the richer stews and meat dishes.
Gomen is an essential component of the Ethiopian dining experience, providing balance and nutrition to any meal. It's featured in our Beyaynetu (mixed vegetarian platter) and pairs perfectly with dishes like Doro Wot and Lamb Tibs.